A bold Khmer rub inspired by the flowing blue depths of the Mekong River—lemongrass, lime leaf, galangal, ginger, turmeric, and star anise weave citrus, spice, and subtle sweetness for grilling and roasting.

Ingredients: Thai Chili Peppers, Garlic Powder (Granulated), Lemongrass, Sea Salt, Kaffir Lime Leaf, Galangal Root Powder, Turmeric (Organic), Ginger Powder, & Black Peppercorn

Also Known As: Indigo Five-Spice Rub — bold, aromatic, citrusy, layered.

Taste and Aroma: Citrusy lemongrass and lime leaf drift into earthy turmeric and sweet star anise, echoing the deep, indigo-blue soul of the Mekong.

Uses: Grilling, roasting, marinades, vegetable seasoning, river-inspired dishes.

Small jar detail:

• Pre-filled glass spice jar
• 4 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 1.8"W x 4.1"H, 4 fluid oz capacity
• Small Refill = 1/2 cup volume

Big jar detail:

• Pre-filled glass spice jar
• 8 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 2.2"W x 5.43"H, 8 fluid oz capacity
• Big Refill = 1 cup volume