A zesty Khmer-inspired blend of green peppercorn, cardamom, ginger, lime leaf, curry leaf, and mango amchur—emerald brightness with layered pepper depth, perfect for seafood and vegetables.

Also Known As: Emerald Pepper Masala — zesty, herbaceous, tangy, layered.

Taste and Aroma: Emerald peppercorn brightness meets citrusy lime leaf and tangy mango amchur.

Uses: Seafood rub, vegetable seasoning, grilled chicken, stir-fry base.

Small jar detail:

• Pre-filled glass spice jar
• 4 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 1.8"W x 4.1"H, 4 fluid oz capacity
• Small Refill = 1/2 cup volume

Big jar detail:

• Pre-filled glass spice jar
• 8 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 2.2"W x 5.43"H, 8 fluid oz capacity
• Big Refill = 1 cup volume