Hean's Temple of Flavors

Six 7‑spice sets inspired by Khmer heritage and the sacred culinary traditions of the world.

Discover the heart of home cooking with Hean’s Temple of Flavors Collection—a curated series of seven‑spice assortments that blend Khmer culinary roots with the global stories of ancient temples and regions across the world. Each set is crafted from the small‑batch spices and herbs in Hean’s own pantry—aromatic, intentional, and chosen for their ability to transform simple ingredients into soulful, memorable meals.

Whether you’re gifting a home chef, expanding your own pantry, or exploring the flavors of distant regions, each set offers a distinct cultural lens. From the citrus‑bright foundations of Khmer cooking to the smoky heat of Central America, the herbal lift of Europe, and the spice‑rich warmth of the Middle East, these sets invite you to travel through taste.

Choose your temple. Choose your journey. One box, seven essentials, endless possibilities.

1. Angkor Wat Set — Cambodia (The Origin Temple) Bright, aromatic, citrus‑rooted — the soul of Khmer cooking. Lemongrass Powder, Galangal Root Powder, Kaffir Lime Leaf Powder, Turmeric (organic), Coriander, Star Anise (whole), Black Peppercorn (ground)

2. Borobudur Set — Southeast Asia (Temple of Harmony & Spice) Fiery, fragrant, uplifting — Southeast Asia’s heat, salt, and aromatic lift. Thai Chili Peppers, Crushed Red Pepper, Smoked Paprika, Pink Himalayan Salt (fine), Peppermint, Allspice Berries (whole), Cumin Powder

3. Luxor Set — Middle East / North Africa (Temple of Karnak & Luxor) Warm, spiced, aromatic — shaped by ancient trade routes. Ceylon Cinnamon Powder (organic), Cloves (whole), Fenugreek Seeds, Ginger Powder, Mustard Powder, Curry Leaves (organic), Green Cardamom

4. Machu Picchu Set — South America (Temple in the Clouds) Herbal, bright, mountain‑fresh — a green, high‑altitude flavor profile. Parsley, Cilantro, Dill, Basil, Oregano, Marjoram, Tarragon

5. Parthenon Set — Europe (Temple of Wisdom & Balance) Woodsy, savory, balanced — the herbaceous backbone of European cooking. Thyme, Rosemary, Sage, Bay Leaves, Savory (summer herbs), White Peppercorn (ground), Nutmeg Powder

6. Teotihuacán Set — Central America (Temple of the Sun & Moon) Earthy, smoky, chile‑forward — honoring ancient fire and depth. Ancho Chili Powder, Aleppo Pepper, Epazote (whole), Red Pepper Powder, Cayenne, Garlic Powder, Onion Powder

Small jar detail:

• Pre-filled glass spice jar
• 4 oz
• Plastic pour/sift shaker lid
• Natural bamboo cap
• Each square spice jar dimensions about 1.8"W x 4.1"H, 4 fluid oz capacity
• Small Refill = 1/2 cup volume